Ultrasonic Ajo Sacha Tincture (Mansoa alliacea)

Our Ultrasonic Ajo Sacha Tincture comes from helps cleanse the energetic body to be more in tune with the emotions, and is known to fortify immunity. Very cleansing & tonifying tincture to prompt detoxification of the mind, body and soul, and embody more true alignment.

• Analgesic
• Anti-inflammatory
  
• Anti-parasitic
• Anti-tumor
• Builds Mental Spaciousness
• Mild Expectorant
• Helps to open to your emotions
  
• Supports joints and minor aches

Ingredients: Ultrasonic Extracted Ajo Sacha (Mansoa alliacea) infused into Organic Honey Spirits & Water Soluble C60.

Dr. Nick’s Notes

I had just sat with a world famous ayahuasquero named Herbert Quinteros and had the most powerful week of ceremonies of my life. Ajo Sacha was given for me to diet & cleanse my mind, tune my emotional body and create more inner space as part of my integration.  My experience was a hyper-sensitive awareness of emotions, with a softness in my nervous system (calm & alert), a clarity of mind and the intrinsic feeling of grace. This was experienced concurrently while eating lightly, low responsibilities, and my geographic location was out in the wild jungle. Ajo Sacha translates to “jungle garlic” and has some unique & potent constituents, some even found in our indigenous Garlic (Allium sativum).

Ajo Sacha taught me inner spaciousness and exhibited a great feeling of peace – like a very deep meditation, or mega dosing on the right kind of Magnesium, where you can truly relax your whole body and mind. Even as I transitioned out of the jungle to the airport, I recall feeling a sense of quiet and stillness through the bumpy transition home. This is a gentle, yet powerful master plant to help reset the nervous system in the modern day.

Our Ultrasonic Ajo Sacha Tincture allows for a gentle, daily integration of plant dieting. I’ve experienced a sense of calm, mental clarity and emotional resilience when using our tincture. One day I had an unusual headache which also seemed to ease ~70% after taking a few droppers. My experience of this Ultrasonic Ajo Sacha Tincture is a general emotional / physical tonic which helps one create more meaning and introspection throughout the day. I’m grateful to be able to share this special and uncommon Amazonian plant with our community!

How to Use

We find for our Ultrasonic Extract Tinctures, sublingual (under the tongue) absorption held for 30-60 seconds, leads to better subjective absorption / effects.

Here’s How We In-Joy Ultrasonic Ajo Sacha Tincture:

• ¼ dropper to 1 dropperful used to promote emotional spaciousness, relaxed focus & stimulate immunity.
• Infuse ¼ – 1 dropperful into a warm cup of herbal tea or infuse into water to drink.  Try adding with honey or your favorite natural sweetener to offset the mild spicy flavor.
• Combine with other emotional tuning Ultrasonic Tinctures (ie. Bobinsana) for synergistic qualities

Precautions

Avoid if you are sensitive to the Allium family (ie. onions or garlic). May be spicy for sensitive individuals. Do not use if you have a known allergy to Ajo Sacha or if you have had any other reactions to any onions or garlic. May warm the body, avoid if you are overheated or consider avoiding in excessive sunlight.

Safety Summary

Ultrasonic Ajo Sacha Tincture is not well-studied for short-term or long-term consumption.  Traditionally Ajo Sacha made be consumed for 2-5 days before / after Ayahuasca ceremony for integration, or taken alone as a plant diet for physical and spiritual cleansing. Avoid usage in pregnancy or breast-feeding ~ This is an experimental product without prior safety data using this potent extraction method.

Synergizes Well With: Ultrasonic Bobinsana Tincture, Ultrasonic Cacao Tincture, Ultrasonic Cat’s Claw Tincture, Ultrasonic Pau D’ Arco Tincture, Ultrasonic Mullein Tincture, Ultrasonic Reishi Tincture

Aromatic Scent (Pure Ultrasonic Extract): Spicy, dry, sulpheric & garlic-like.
Flavor Profile (Tincture): Notes of honey, tobacco & garlic – mild, not intense in flavor.

Cultivation: Wildharvested
Country of Origin: Peru
Extraction Method: Ultrasonic Extraction using Vitalized, Structured, Distilled Water
Parts of Plant Used: Bark & Roots

Ajo Sacha Active Constituents:

Ajo Sacha contains organosulfur compounds (allicin, diallyl disulfide, S-allylcysteine, and diallyl trisulfide), polyphenols (gallic acid, chlorogenic acid), flavonoids, anthocyanins, tannins, Triterpenes & steroids (beta-sitosterol, stigmasterol, daucosterol, fucosterol), Lapachone derivatives (alpha 4-hydroxy-9-methoxy-lapachone and alpha 9-methoxy-lapachone) alkaloids and saponins.

* The information provided on this page is intended for educational and informational purposes only and reflects historical, cultural, and experiential perspectives. This product has not been evaluated or approved by the U.S. Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. Individual experiences may vary. Always use personal discernment and consult a qualified healthcare professional when appropriate, especially if you are pregnant, nursing, taking medication, or have a medical condition. *

Last Updated April 2, 2026.